Baraka Codseas – 60 Capsules – Healthy Bones – Good Eyesight – Natural
රු930.00රු1,000.00
- Cod Liver Oil (Rich in Omega-3 Fatty Acids):Anti-inflammatory Properties:Enhances production of anti-inflammatory compounds (eicosanoids).
- Reduces inflammatory responses (lowers interleukin-1 and tumor necrosis factor).
- Cardiovascular Health:Decreases the risk of cardiovascular disease.
- Lowers blood pressure, serum triglyceride levels, and homocysteine levels.
- Provides anti-thrombogenic effects, reducing blood clots.
- Vision and Central Nervous System:DHA and arachidonic acid improve brain and nerve tissue health.
- Enhances photo-receptor functionality in the retina.
- Cancer Prevention:May prevent breast, colon, and prostate cancers by inhibiting cell growth.
- Other Health Benefits:Reduces symptoms of rheumatoid arthritis and inflammatory bowel disease.
- Black Seed Oil:Works as an adaptogen, helping the body adapt to stress and boost immunity.
- Enhances natural resistance against diseases for overall protection.
- Promotes a healthy body.
- Supports good eyesight.
- Strengthens bones and teeth.
- Adults & Children Over 6 Years:Take 1 capsule after meals or as directed by a healthcare professional.
- Store below 25°C.
- Keep the container tightly closed.
Indications:
- For maintaining a healthy body
- For good eye sight
- For strong bones & teeth
Dosage: Adults & children over 6 years: 1capsule after meal. Or as recommended by a healthcare professional.
Storing instruction: Store below 25OC.Keep container tightly closed.
Omega 3 fatty acids in cod liver oil increases cell membrane content of both EPA and DHA which increases the production of anti-inflammatory group icosanoid. Omega 3 fatty acids decreases the production of interlukin-1 and tumor necrosis factor by down regulating inflammatory response. Omega 3 fatty acids in Cod liver oil has exert effects on atherogenesis and thrombus formation. Thus omega 3 fatty acids has anti- inflammatory, anti-arrhythmic, hypolipidemic and vasodilatory properties.
It reduces the risk of Cardio vascular disease, lowers the blood pressure, reduces serum triglyceride level, homocystein and exert anti-thrombogenic effects.
It’s important in vision and central nervous system. (Brain and nerve tissue membrane lipids contain particularly a high proportion of arachidonic acid and DHA. Photo receptor in the retina of the eye also contains a high proportion phospholipid containing two DHA moieties.)
It helps in preventing breast cancers, colon cancers and prostate cancers by inhibiting the cell growth.
It reduces rheumatoid arthritis and inflammatory bowel disease
Black seed works as an adaptogen. Its consumption helps the body to adapt positively, enhancing natural immunity thereby building up its natural resistance against various diseases, providing all round protection.
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